Rum Balls

Rum balls are a decadent treat that packs a punch in every bite. Made with simple ingredients like crushed cookies, cocoa, powdered sugar, and a splash of rum, they are easy to whip up and perfect for celebrating..

Recipe

Ingredients

• 200 g Petit-Beurre cookies

• 100 g powdered sugar

• 125 g butter

• 50 g cocoa or chocolate powder

• 50 ml spiced rum (or adjust according to taste)

• 50 g desiccated coconut + some more for decoration

Instructions:

1. Combine all the ingredients in a food processor and mix until smooth.

2. Take a teaspoon of the mixture and roll it with your hands to form a ball.

3. Coat the ball with desiccated coconut.

4. Repeat steps 2 & 3 until you have used up all the dough.

5. Transfer the balls to an airtight storage container until you are ready to serve them.