Meat and Fish
Roast Duck
Carniolan Sausage
Cooked Ham in Bread
Baked Whole Trout
Buzara-Style Mussels
Grilled Sea Bass with Swiss Chard and Potatoes
Marinated Fried Sardines (Sardine v šavorju)
Sarme
Slovenian Sunday Lunch
Fried Chicken Drumsticks
Chicken Paprikash