Meat and Fish
Roast Duck
Carniolan Sausage
Cooked Ham in Bread
Sarme
Baked Whole Trout
Buzara-Style Mussels
Marinated Fried Sardines (Sardine v šavorju)
Grilled Sea Bass with Swiss Chard and Potatoes
Fried Chicken Drumsticks
Slovenian Sunday Lunch
Chicken Paprikash