Buckwheat Štruklji with Walnut Filling
A recipe for buckwheat štruklji with walnut filling.
Braised Red Cabbage
A recipe for stewed red cabbage, traditionally served with duck and mlinci.
St Martin’s Day Feast
Here you can read about the history of St Martin’s day in Slovenia as well as find recipes for roast duck, `mlinci’, and red cabbage.
Prlekija Layered Cake (Prleška gibanica)
A recipe for Prleška gibanica, a traditional Slovenian layered cake from Prlekija.
Trieste Style Štruklji
A recipe for struklji or dumplings with a rich filling of walnuts, pine nuts, raisins, chocolate and candied orange peel.
Bela Krajina Flatbread (Belokranjska pogača)
A recipe for a traditional Slovenian flatbread, Belokranjska pogača.